Monin Violet Syrup (700ml)
- Suitable for vegetarians & vegans
- Used for cocktails & milkshakes
- Kosher Certified
0% VAT
Monin Violet Syrup delivers the sweet, fragrant taste of this pretty springtime flower.
Reviews for this product
24 reviews on
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What customers think
"Perfect for a parma violet vodka! "
"Great for cocktails"
"Absolutely adore this. It is delicious with sparkling water"
"Absolutely lush with gin"
"Taste great in Prosecco & gin. Going to make homemade Violet lemonade next."
Product specification
Nutritional Info
Monin Violet Syrup (700ml)
| per 100ml | ||
|---|---|---|
| Energy | 1279 kJ / 306 kcal | |
| Total fat | 0.0g | |
| Saturated fats | 0.0g | |
| Total Carbohydrate | 75.2g | |
| Sugars | 75.0g | |
| Protein | 0.0g | |
| Salt | 0.03g | |
Key product features
- 70cl Monin Flavouring Syrup
- Kosher Certified
- Suitable For Vegetarians & Vegans
- Quality Glass Bottle
- VAT (0%) On This Product
One of the floral range of syrups inspired by the traditional violet sweets, MONIN Violet delivers the sweet, fragrant taste of this pretty springtime flower.
Defined by its flirtatious scent which teases the nose, violet’s distinguishing feature is that its perfume emits a chemical which temporarily turns off the human ability to smell the fragrance. Perhaps the reason why William Shakespeare described it as: “Forward, not permanent; sweet, not lasting. The perfume and suppliance of a minute.”
The flowers are often used to flavour salads, soufflés, creams, desserts and teas. Candied or crystallised violets are flowers preserved by a coating of egg white and crystallised sugar and are still made in the French city of Toulouse.
Create flirty floral drinks and use MONIN Violet’s attractive bright blue-purple colour to make pretty martinis, candy-themed novelty cocktails or fragrant teas and creamy drinks.
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01698 842528Customer reviews
24 reviews on
(22)
(2)
(0)
(0)
(0)
Perfect for a parma violet vodka!
October 15, 2024 by Carl Waterfield
Great for cocktails
June 17, 2021 by Martin Duguid
Absolutely adore this. It is delicious with sparkling water
March 29, 2021 by Lesley Trueman
Absolutely lush with gin
July 23, 2020 by Kelly Evans
Taste great in Prosecco & gin. Going to make homemade Violet lemonade next.
May 20, 2020 by Julie Bissett
