These highly versatile fillings are ready to use, easily spreadable and can be used in baked or unbaked applications. Our fat-based fillings (no water in the formulation) are designed to work in fresh & longer shelf life bakery products. Only non-hydrogenated fat is being used for our new fillings, as is the same for the whole Delicream range.
These highly versatile fillings are ready to use, easily spreadable and can be used in baked or unbaked applications.