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Monin Speculoos Syrup (700ml)

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SKU: MOSP001
  • Suitable for Vegans & Vegetarians
  • Used in hot chocolate, coffee & frappe
  • Kosher Certified

£7.99
0% VAT

Optional extras:

Monin Speculoos Syrups brings a warm and iconic flavour which is used in many delicious drinks and desserts.

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Reviews for this product

Rated 4 out of 5 based on
1 reviews on Trustpilot

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Reviews for this product

Rated 4 out of 5 based on
1 reviews on Trustpilot

rating 0
rating 1
rating 0
rating 0
rating 0
Quality:
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Value:
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Taste:
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What customers think

"As a lover of caramelised biscuit, this syrup is excellent in my drinks. "

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Product specification

SKU: MOSP001
Barcode: 3052910018924
Brand: Monin
Storage Instructions: Store in a dry, cool (<25°C) place and protected from light.
After Opening: Once opened, use within 90 days.
Serving Size/amount: Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe. 35 servings per bottle.
Ingredients: Sugar, water, natural flavouring, colour: E150a, acid: citric acid, natural cinnamon flavouring with other natural flavourings.
Colour: Golden brown
Recyclable: Yes, bottle.
Country of origin: France
Taste: Aromas of cinnamon, nutmeg, ginger and caramel with a slightly biscuity taste.
Vegetarian: Yes
Vegan: Yes
Kosher: Yes
Halal: Yes

Nutritional Info

Monin Speculoos Syrup (700ml)

per 100ml
Energy 1394 kJ / 334 kcal
Total fat 0.0g
Saturated fats 0.0g
Total Carbohydrate 84.1g
Sugars 82.1g
Protein 0.0g
Salt 0.03g

Key product features

  • 70cl Monin Flavouring Syrup
  • Kosher Certified
  • Suitable For Vegetarians & Vegans
  • Quality Glass Bottle
  • VAT (0%) On This Product

A warm and iconic Speculoos flavour which is used amongst many desserts and different tasty drinks.

Monin Speculoos syrup is perfect for spicing your latte up, hot chocolates and milkshakes. Speculoos biscuits are normally served alongside coffee or hot chocolate, why not add it to your coffee to create a completely different yet delicious flavour?

Monin Speculoos syrup is inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas’ Day, and for Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelized, and slightly browned.

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Customer reviews

Rated 4 out of 5 based on
1 reviews on Trustpilot

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rating (1)
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Quality:
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As a lover of caramelised biscuit, this syrup is excellent in my drinks.

January 11, 2024 by Ellie-may S

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Quality:
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