Monin Blackcurrant Syrup (700ml)
- Suitable For Vegetarians & Vegans
- Made for cocktails, sodas, smoothies & teas
- Kosher Certified
0% VAT
MONIN has expertly captured blackcurrant flavours, from sweet to savoury, a versatile flavour for taking your blackcurrant recipes to the next level.
Reviews for this product
7 reviews on
What customers think
"Lovely syrup "
"Excellent quality for drinks"
"Tastes very much like Ribena before they ruined it completely by adding sweeteners. Although a lot m..."
"Tastes delicious with gin!"
"Added this to Prosecco and it was lovely "
Product specification
Nutritional Info
Monin Blackcurrant Syrup (700ml)
per 100ml | ||
---|---|---|
Energy | 1419 kJ / 339 kcal | |
Total fat | 0.0g | |
Saturated fats | 0.0g | |
Total Carbohydrate | 83.6g | |
Sugars | 83.3g | |
Protein | 0.0g | |
Salt | 0.03g |
Key product features
- 70cl Monin Flavouring Syrup
- Kosher Certified
- Suitable For Vegetarians & Vegans
- Quality Glass Bottle
- VAT (0%) On This Product
The blackcurrant berry features a sweet, lightly bitter taste and a dark colour. Traditionally used in jams, juices, cordials, ice creams and syrups.
Félix Kir, appointed mayor of Dijon, France, from 1945 to 1967 gave to this delicious flavour his letters of nobility. He popularized the famous drink called 'Kir', made of white wine and 'crème de cassis' or 'blackcurrant cream', by offering it at receptions to visiting delegations. Flavour countless beverages with the natural berry taste of MONIN Blackcurrant syrup!
With its true taste MONIN Blackcurrant syrup allows you to create amazing drinks such as Martini, Mocha and much more. I particularly like to mix it with cranberry juice in flavoured tea.
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01698 842528Customer reviews
7 reviews on
Lovely syrup
December 19, 2024 by Alison Thompson
Excellent quality for drinks
December 5, 2024 by Yvonne
Tastes very much like Ribena before they ruined it completely by adding sweeteners. Although a lot more syrup like, so you need half the quantity. Very fresh tasting.
June 29, 2020 by Lisa C
Tastes delicious with gin!
October 12, 2019 by Samantha Williams
Added this to Prosecco and it was lovely
March 9, 2019 by ANN BAIN