Monin Pistachio Syrup (700ml)
- Suitable For Vegetarians & Vegans
- No Artificial Colouring or Preservatives
- Kosher Certified
0% VAT
Monin Pistachio syrup bottles the distinctive delicate, sweet flavour used to make the popular ice cream.
Reviews for this product
9 reviews on
What customers think
"Taste as expected."
"Very tasty."
"It has a strange slightly better woody taste at the end. Needs to be mixed with something a bit frui..."
"Bought this to make pistachio tres leche"
Key product features
- 70cl Monin Flavouring Syrup
- No Artificial Colouring or Preservatives
- Kosher Certified
- Suitable For Vegetarians & Vegans
- Quality Glass Bottle
- VAT (0%) On This Product
Colour: Clear amber.
Tasting Notes: Nose of roasted almonds, powder almond aftertaste, pleasant, sweet pistachio flavour which will remind you of your favourite pistachio ice cream.
Application: Sodas, cocktails, smoothies, chocolate, milkshakes
Originally developed to make pistachio flavoured milk, MONIN Pistachio syrup bottles the distinctive delicate, sweet flavour used to make the popular ice cream.
One of three nuts mentioned in the bible, the pistachio is an ancient tree originating from Iran and Iraq with evidence of pistachio nut consumption dating back to 6750 BC. It is now cultivated in the Middle East, some Mediterranean countries and California.
Technically a seed, the slim, oblong pistachio nut ranges in colour from pale creamy yellow to dark green and is encased in a hard beige shell. It is delicious eaten fresh, roasted and salted as a snack or cooked in pilafs, poultry sauces and stuffings. Pistachio is also a popular confectionery flavour used in baklava, ice cream, cakes and chocolate, as well as being a tasty salad ingredient.
Go nutty and add the distinctive, subtle flavour of MONIN Pistachio syrup to create luscious dessert drinks, milkshakes, coffees and chocolates.
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01698 842528Customer reviews
9 reviews on
Taste as expected.
March 7, 2023 by Miss Laurie
Very tasty.
May 26, 2022 by melinda
It's disgusting wouldn't recommend anyone
February 15, 2021 by Weronika Bozylewicz
It has a strange slightly better woody taste at the end. Needs to be mixed with something a bit fruity.
May 20, 2020 by Liz Kirsopp
Bought this to make pistachio tres leche
April 29, 2020 by Anonymous