Best before: 26-10-2024
Scone Mix (10kg) Scone Mix (10kg)
Macphie Scone Mix
012 - 06 - 00
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Scone Mix (10kg)

SKU: MACA009
  • Traditional scone mix
  • Light crumb finish
  • Just add water
  • Vegetarian friendly
  • Best before: 26-10-2024

£27.99
0% VAT

This makes a traditional scone with a light crumb which can take your own inclusions for extra flavour.

see full description ...

Product specification

SKU: MACA009
Brand: Macphie
Storage Instructions: Unopened, store in a cool, dry place (<20°C).
Product weight: 10kg
Packaging: Bag
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, and Thiamin), Sugar, Vegetable Oil, Whey Powder (Milk), Raising agents (Disodium diphosphate, Potassium bicarbonate, Sodium bicarbonate), Modified Starch, Milk Proteins, Emulsifier (Mono- and diglycerides of fatty acids).
Allergens: Wheat and milk.
Country of origin: United Kingdom
Vegetarian: Yes
Best before
26-10-2024

Nutritional Info

Scone Mix (10kg)

per 100g
Energy 1718kJ/411kcal
Total fat 9.2g
Saturated fats 1.0g
Total Carbohydrate 71.0g
Sugars 14.0g
Protein 9.6g
Salt 1.5g

Key product features

  • Traditional Scone Mix from Macphie
  • Delicate and Light Crumb Finish
  • Just Add Water
  • Suitable for Vegetarians

Macphies Scone Mix is simple to make and offers excellent value with a delightful result every time! The delicate and light crumb will have customers coming back for more.

Add a simple finish with Macphies Sweet Snow or add one of our delicious fillings for extra sweetness and a mouth-watering flavour!

This easy-to-make mix will take additions such as dried fruit at 20-30% of the dough weight. In addition, adding 60g of yeast per 1 kg of mix will produce an even fluffier, softer result.

How to make (per 1kg of mix with 420ml of water):

  1. Using a beater, mix for 1 minute on the first speed, scrape down, followed by 30 seconds on the second speed
  2. Roll out dough and cut out shapes as required
  3. Allow to rest for at least 15 minutes before baking
  4. Bake for approximately 12 minutes at 230°C or on a hot plate for 3 minutes 30 seconds each side at 200°C

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