Monin Morello Cherry Syrup (700ml)
- Suitable For Vegetarians & Vegans
- Used in cocktails & hot/cold drinks
- Kosher Certified
0% VAT
All of the strong, sour flavours of Cherry have been perfectly captured in this delicious Monin Morello Cherry Syrup.
Reviews for this product
3 reviews on
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What customers think
"Makes best whiskey sours "
"Used as a cordial over ice and water also added to velvetiser hot chocolate'delicious!"
"Lovely, perfect to make flavoured yoghurts."
Product specification
Nutritional Info
Monin Morello Cherry Syrup (700ml)
| per 100ml | ||
|---|---|---|
| Energy | 1463 kJ / 350 kcal | |
| Total fat | 0.0g | |
| Saturated fats | 0.0g | |
| Total Carbohydrate | 86.0g | |
| Sugars | 85.9g | |
| Protein | 0.0g | |
| Salt | 0.03g | |
Key product features
- 70cl Monin Flavouring Syrup
- Kosher Certified
- Quality Glass Bottle
- VAT (0%) On This Product
Cherry has been the fruit with the highest worldwide consumption for centuries, and its popularity continues to this day.
The morello cherry, which is named from the Italian word for sour, has a distinct orange flesh and is softer and less sweet than the classic cherry resulting in a fruity abundance of sour flesh. Widely consumed as syrup and in preserves, pies and puddings like the famous ‘clafoutis’, morello cherries are also perfect for making cherry beer or liqueur.
Beverage tips:
Using Morello Cherry enables you to play on the colours of the drinks. Create a beautiful mix of purple and red. Try combining this flavour with herbs, such as rosemary, tarragon and mint to create unique and tasty cocktails.
Please note: Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.
Hot Chocolates & Mochas
- Mix syrup with chocolate powder or sauce first to help neutralise the acidity
- Don’t heat the milk to more than 65 Degrees Celsius
Coffees
- Mix the syrup with the coffee shot first to help neutralise the acidity
- Don’t heat the milk to more than 65 Degrees Celsius
Cold Drinks (Milkshakes & Iced Coffees)
- Shaking or blending the syrups with a vanilla-based frappe powder will help prevent curdling
We don’t recommend using this syrup with steamers.
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01698 842528Customer reviews
3 reviews on
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Makes best whiskey sours
November 27, 2024 by Natasha
Used as a cordial over ice and water also added to velvetiser hot chocolate'delicious!
June 29, 2023 by Penny James
Lovely, perfect to make flavoured yoghurts.
March 25, 2023 by Molly
