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Monin Cranberry Syrup (700ml)

SKU: MOCR002
  • Suitable For Vegetarians & Vegans
  • Ideal for lattes, cocktails, sodas & teas
  • Quality Glass Bottle

£7.99
0% VAT

Optional extras:

Monin Cranberry offers a balance of true tartness and sweet ripe cranberries, delivering a tangy flavour and sweet taste sensation that's hard to resist

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Product specification

SKU: MOCR002
Barcode: 3052910010836
Brand: Monin
Storage Instructions: Store in a dry, cool (<25°C) place and protected from light.
After Opening: Once opened, use within 90 days.
Packaging: Glass bottle
Serving Size/amount: Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe. 35 servings per bottle.
Ingredients: Sugar, water, natural cranberry flavouring with other natural flavourings, acid: citric acid, concentrated lemon juice, colour: E163. Total fruit juice: 17%, including 10% cranberry juice.
Colour: Deep Red
Recyclable: Yes, bottle.
Country of origin: France
Taste: Freshly opened cranberry jelly on the nose with a slightly tart juicy flavour.
Vegetarian: Yes
Vegan: Yes
Kosher: Yes
Halal: Yes

Nutritional Info

Monin Cranberry Syrup (700ml)

per 100ml
Energy 1394 kJ / 334 kcal
Total fat 0.0g
Saturated fats 0.0g
Total Carbohydrate 81.8g
Sugars 81.5g
Protein 0.0g
Salt 0.03g

Key product features

  • 700ml Monin Flavouring Syrup
  • Kosher Certified
  • Suitable For Vegetarians & Vegans
  • Quality Plastic Bottle

The first to take advantage of the cranberryʼs unique benefit were Native Americans who believed the cranberry to be a providential gift from mythical giants. The fruit was called cranberry because the flower looked a lot like the head and bill of the cranes. It may have also come about because cranes found it to be one of their favourite foods.

Cranberries are used in a wide range of food recipes because of their sweet and tart flavour and pretty colour.

MONIN Cranberry offers a perfect balance of the true tartness and sweetness of ripe cranberries.

MONIN Cranberry is the easiest way to add an authentic cranberry taste to complement your beverages


Please note:
Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.

Hot Chocolates & Mochas

  • Mix syrup with chocolate powder or sauce first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Coffees

  • Mix the syrup with the coffee shot first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Cold Drinks (Milkshakes & Iced Coffees)

  • Shaking or blending the syrups with a vanilla-based frappe powder will help prevent curdling

We don’t recommend using this syrup with steamers.

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