Monin Blood Orange Syrup (700ml)
- Suitable For Vegetarians & Vegans
- Add to cocktails, smoothies, teas & frozen drinks
- Kosher Certified
0% VAT
Powerful fruity flavour with a good balance between acidity, bitterness and sweetness of the fruit.
Reviews for this product
18 reviews on
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What customers think
"Refreshing "
"Great quality and very fast delivery"
"This syrup is so versatile. Excellent in gin and vodka. Even on ice cream. ts excellent"
"Blood orange syrup in gin and vodka. Topped up with Lemonade or Tonic. Even drizzled over ice cream...."
"Very tart flavour. Great with gin or to make a variation on a typical margarita."
Product specification
Nutritional Info
Monin Blood Orange Syrup (700ml)
| per 100ml | ||
|---|---|---|
| Energy | 1122 kJ / 268 kcal | |
| Total fat | 0.0g | |
| Saturated fats | 0.0g | |
| Total Carbohydrate | 64.4g | |
| Sugars | 64.0g | |
| Protein | 0.0g | |
| Salt | 0.03g | |
Key product features
- 70cl Monin Flavouring Syrup
- Kosher Certified
- Suitable For Vegetarians & Vegans
- Quality Glass Bottle
- VAT (0%) On This Product
Colour: Orange red colour
Tasting Notes: Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.
Application: Cocktails, smoothies, fruit punches, teas and frozen drinks.
A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes.
The Tarocco blood orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing, baking and marmalade. It is also used in green tea.
Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Blood Orange to your cocktails, sodas and teas and stand out from the crowd!
Please note: Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.
Hot Chocolates & Mochas
- Mix syrup with chocolate powder or sauce first to help neutralise the acidity
- Don’t heat the milk to more than 65 Degrees Celsius
Coffees
- Mix the syrup with the coffee shot first to help neutralise the acidity
- Don’t heat the milk to more than 65 Degrees Celsius
Cold Drinks (Milkshakes & Iced Coffees)
- Shaking or blending the syrups with a vanilla-based frappe powder will help prevent curdling
We don’t recommend using this syrup with steamers.
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01698 842528Customer reviews
18 reviews on
(15)
(3)
(0)
(0)
(0)
Refreshing
November 25, 2023 by Mrs. Clare Rose
Great quality and very fast delivery
November 23, 2021 by Mr. Geoffrey Davidson
This syrup is so versatile. Excellent in gin and vodka. Even on ice cream. ts excellent
December 17, 2020 by Janette
Blood orange syrup in gin and vodka. Topped up with Lemonade or Tonic. Even drizzled over ice cream. There are so many reasons to buy monin blood orange Syrup. Love it
October 5, 2020 by Janette
Very tart flavour. Great with gin or to make a variation on a typical margarita.
June 10, 2020 by Kl
