Carr's Strong Brown Flour (10 x 1.5kg) Carr's Strong Brown Flour (10 x 1.5kg)
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Carr's Strong Brown Flour (10 x 1.5kg)

SKU: CAFL005
  • Premium strong brown flour
  • Make bread, rolls and cakes
  • Vegan and vegetarian
  • 10 x 1.5kg bags

£16.49 (you save 50%)
£8.24
0% VAT

A baker’s grade brown flour. It's made using a blend of white flour and wheat bran and is perfect for bread, cakes and rolls!

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Product specification

SKU: CAFL005
Barcode: 05012362205257
Brand: Carrs
Storage Instructions: Store in a cool, dry place.
After Opening: Keep the bag tightly closed after each use.
Case size: 10 x 1.5kg bags
Product weight: 15kg (approx)
Packaging: Paper Bag
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Allergens: Wheat
Country of origin: United Kingdom
Vegetarian: Yes
Vegan: Yes

Nutritional Info

Carr's Strong Brown Flour (10 x 1.5kg)

per 100g
Energy 1428kJ/337kcal
Total fat 1.1g
Saturated fats 0.3g
Total Carbohydrate 64.8g
Sugars 1.7g
Protein 14.4g
Salt 0.05g

Key product features

  • Premium Milled Strong Brown Flour
  • Perfect for Making Bread, Rolls and Cakes
  • Suitable for Vegans and Vegetarians
  • 10 x 1.5kg Bags of Carr's Flour

Carr's premium strong brown flour is created using only the best quality wheat and an expert milling process, you can be assured that the bread you make will be tasty and of the finest quality too. Carr's high-quality brown flour is milled in the UK and it's suitable for vegans and vegetarians.

Make handmade loaves of bread or craft them using a bread machine using this high-quality flour from Carr's. This flour is highly versatile and can be used to create delicious cakes and rolls too. You'll be sure to get a delicious bake when using Carr's strong brown flour.

This 10 x 1.5kg case of wholemeal flour from Carr's offers an excellent value per kg, perfect for any cafe, bakery or business which specialises in making premium baked goods.

Each time you bake, whether it’s a straightforward loaf or a complex cake recipe, Carr's believes that the flour you use should be right for the job. They select the finest quality wheat for their flour because they know that you'll get the best results when you start with the best ingredients.

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