Carr's Strong White Flour (10 x 1.5kg) Carr's Strong White Flour (10 x 1.5kg)
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Carr's Strong White Flour (10 x 1.5kg)

SKU: CAFL003
  • Quality milled strong white flour
  • Highly versatile
  • Vegan and vegetarian
  • Milled in the UK

£16.49
0% VAT

A fantastic baker's grade all-round flour. Excellent for bread, rolls, puff pastry and pizza bases!

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Product specification

SKU: CAFL003
Barcode: 05012362205202
Brand: Carrs
Storage Instructions: Store in a cool, dry place.
After Opening: Keep the bag tightly closed after each use.
Case size: 10 x 1.5kg bags
Product weight: 15kg (approx)
Packaging: Paper Bag
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).
Allergens: Wheat
Country of origin: United Kingdom
Vegetarian: Yes
Vegan: Yes

Nutritional Info

Carr's Strong White Flour (10 x 1.5kg)

per 100g
Energy 1468kJ/346kcal
Total fat 0.6g
Saturated fats 0.2g
Total Carbohydrate 70.7g
Sugars 2.5g
Protein 13.5g
Salt 0.05g

Key product features

  • Quality Milled Strong White Flour
  • Perfect for Pizza, Bread, Rolls and Puff Pastry
  • Suitable for Vegans and Vegetarians
  • Milled in the UK

This strong white flour from Carr's is essential for any baker and home baker looking to create the finest loaves of bread, puff pastry, rolls and pizza bases. Carr's high-quality strong white flour is milled in the UK and is also suitable for vegans and vegetarians.

Whether you are making your delicious loaf of bread by hand or by using a bread maker you'll get a taste like no others with this strong white flour. Not only can this be used for bread but you can create the perfect pizza dough which is far superior to any store-bought pizza dough!

Carr's 10 x 1.5kg of self-raising flour offers a great value per kg, which is perfect for any cafe, bakery or business which specialises in making tasty baked goods.

Each time you bake, whether it’s a straightforward white loaf or a complex cake recipe, Carr's believes that the flour you use should be right for the job. Carr's selects the finest wheat for their flour because they know that you get the best results when you start with the best ingredients.

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