Sweetbird Rose Syrup : Recipe
Sweetbird Rose syrup: A fragrant and beautifully pink adding botanical flair to summer and winter menus.
Made with natural flavours and colours and free from preservatives the newest Sweetbird Vegan Society approved syrup answers the trend for botanical flavours which will be big in 2022. The deep red syrup adds just the right amount of pink to lemonades, sodas, and any white chocolate recipes. Use the syrup to add a classic Turkish Delight hot chocolate to menus, and light, bright Pink Lemonades for summer.
- Made in Bristol, UK
- Free from artificial colours, flavours and preservatives
- Free from GMOs
- Approved by The Vegan Society
How to make a Rose Pink Lemonade
Ingredients:
- Sweetbird Rose Syrup
- Sweetbird Lemonade Syrup
- Sparkling water
Method:
- Add 2 pumps of Rose syrup and 2 pumps of Lemonade syrup to the glass.
- Fill to ¾ with still or sparkling water.
- Stir and add ice cubes to fill.
- Garnish and serve
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