Butterscotch Mocha Frappe : Recipe
Amor butterscotch mocha frappe recipe: A delicious frappe recipe idea for those hot summer days when you need to cool down. This butterscotch frappe can be used with sugar-free syrup if you want the same delicious taste but without the sugar.
How to make a butterscotch mocha frappe
Ingredients:
- 150ml Fresh milk
- 65g Caffe Roma Mocha Frappe Powder
- 30ml Amor Butterscotch Syrup
- Whipped cream (optional)
- Chocolate sauce to drizzle (optional)
Method:
- Fill a 16oz glass with ice.
- Pour the ice, milk, frappe and syrup into your blender.
- Blend until smooth.
- Pour back into your 16oz glass.
- Garnish with whipped cream and drizzle with chocolate sauce (optional)
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